The trademark of the island

As Cretans, we are proud of the excellent quality olive oil we have been producing for generations now. The olive has been a basic product of Crete since ancient times. Historical data record that from 2000 BC. The Minoans had systematically developed the production of olive oil, which was a key component of their diet and trade.

Respecting our heritage as Cretans but also as people, we make sure that the olive oil we produce is of excellent quality. We take care of our olive trees all year round, offering the love they need, so that you can consume the best and purest virgin olive oil.

We achieve the maximum tasty result

Extra virgin oil of Kalfaki family

Our olives, of Koroneiki and Tsounati varieties, are found in mountainous soil that is hydrated naturally, without technical means. We give a special basis to the pruning of the olive tree, at the right time and in the right way, so that the whole fruit has ideal ventilation and unobstructed access to sunlight. This ensures perfect balance, intense texture and spicy taste.

• Cold filtered to maintain all its organoleptic properties.
• Carefully stored in special tanks, away from moisture and any matter.
• It has a refined and fruity taste, a result of the care and good harvesting practices that we apply during olive harvesting and standardization.