Nowadays, the largest production of avocados in Greece takes place in Crete. The reason why is the special microclimate, the soil and the high temperatures that are the key ingredients for the cultivation of avocado.
Its nutritional success is great, as it’s rich in nutrients, such as monounsaturated fats and fiber but also very rich in flavor. That’s why day by day it is gaining more and more fame around the world!
By applying daily all the modern good practices around the production of avocados in the fields, we work to have the ideal result. The combination of our knowledge and the microclimate, give us creamy and delicious avocados with buttery texture. We grow and provide you with 4 different types of avocados: "Fuerte", "Bacon", "Hass" and "Zutano".
